Botanical name:

Prumnopitys taxifolia

Common name(s):

Mataī, black pine

About:

The Matai tree closely resembles the Miro tree, with both species exhibiting similar geographical distribution and growing to about the same overall size. However, the leaves of the Matai tree are slightly shorter compared to those of the Miro. One of the most obvious and striking differences in the mature trees is the distinctive hammer-like scar patterning present on the trunk, which sets it apart. The Matai tree produces vibrant fruit that typically ranges in colour from bright red to a dark black hue; this succulent fruit is known to be enjoyed by various species of birds and is also recognised for its high-value timber. Additionally, it is interesting to note that Matai seeds germinate spasmodically, with a range of 1 to 36 months following the initial sowing process. Furthermore, the Matai tree has demonstrated a notable ability to tolerate drier soil conditions better than the Miro tree.

Natural habitat:

Lowland forest. Often in drier climates, where it can dominate alluvial soils which are waterlogged/flooded in winter and dry in summer. Seems to prefer base-rich substrates and soils.

Growing environment:

Frost, Sun, Shade, Wetland & Wind tolerant.

Endemic distribution:

North, South and Stewart Islands. Uncommon on Stewart Island.

Height: 30m

Flowering:

(October-) November – February with no discernible flower/s

Fruiting:

Fruits take 12-18 months to mature. Ripe fruits may be found throughout the year.

Uses:

Bird food / Attractant, Bee food, Riparian plantings, Forests, Timber & Firewood.

How to grow:

Easily grown from fresh seed. Seed may take up to 3 years to germinate. Can be grown from hard-wood cuttings but rather slow to strike.

** Seed requires 4 to 6 weeks cold stratification