Botanical name:

Gingidia enysii

Common name(s):

About:

A small and compact species that typically grows to a height of no more than 10 cm tall, this plant is characterised by its purplish grey pinnate leaves, which have a rather leathery texture and emit a distinct smell of aniseed when crushed. The flowering stem can reach up to 10 cm in height and is adorned with umbels of tiny, delicate white flowers. This species is commonly found in low alpine areas of the South Island, spanning from northern Canterbury to Otago. It can be cultivated successfully in a sunny area within a rock garden, provided it is planted in well-drained, gritty soil that allows for proper drainage.

Natural habitat: 

Limestone outcrops and associated talus slopes within montane habitats up to 700m. Usually in open, sparsely vegetated sites. Often on the tops of solution karren or shallow depressions on the tops of rock stacks and towers.

Growing environment:

Frost, Sun, Wind & Free draining tolerant.

Endemic distribution:

South Island, and as interpreted here to Castle Hill, Flock Prebble Hills, Cave Creek and Broken River.

Height: 10cm

Flowering:  

October – January with a brown/orange coloured flower/s  

Fruiting:

November - May

Uses: 

Bird food / Attractant, Bee food & Riparian plantings

How to grow:

Easily grown from fresh seed. Does well in a well drained, sunny situation. Does not tolerate overshadowing and dislikes prolonged humidity or wet poorly draining soils. Responds well to regular applications of lime

** Seed germinates without pre treatment. 4 weeks cold stratification will help speed this up though