Botanical name:

Fuchsia excorticata 

Common name(s):

Konini, Kotukutuku, Tree Fuchsia

About:

These distinctive trees can easily be recognised by their striking red papery outer bark, their uniquely twisted form, and their fascinating, vibrant flowers. The flowers bloom in a reddish-purple hue during the spring season, contributing to the fact that this species holds the title of being the world's largest Fuchsia. They can be found reasonably commonly throughout New Zealand, thriving in habitats ranging from sea level to elevations of about 1000 m. Additionally, the edible fleshy Konini fruit, which is available from January to March, is known for its sweet and delectable taste. Early settlers often utilised this fruit to create flavorful jams and desserts, making it a cherished part of their culinary traditions.

Natural habitat: 

From sea level up to about 1,000 m (3,300 ft), particularly alongside creeks and rivers. Tends to be deciduous in southern areas.

Growing environment:

Frost, Shade, Sun Drought & Salt tolerant.

Endemic distribution:

Throughout New Zealand and as far south as the Auckland Islands.

Height: 14m

Flowering: 

Spring with a green or violet, purple coloured flower/s 

Fruiting: 

January – March with a dark purple, red/purple berries (konini) which are filled with masses of tiny seeds.

Uses: 

Bird food / Attractant, Bee food & flowers.

How to grow:

Easily grown from fresh seed. Leave fruit in a warm moist environment to soften. Mash the pulp, mix with water and decant of the flesh. Pour off excess water and because the seeds are so tiny, it is advisable to mix them with a little sifted seed raising mix or sand before sprinkling over a firm bed of seed raising mix. Water well and place in the shade until the seedlings appear in about eight weeks then bring them into the light

** Seed germinates without pre treatment. 4 weeks cold stratification will help speed this up though