Botanical name:

Drosera spatulata

Common name(s):

Spoon-leaved sundew

About:

Drosera spatulata is a highly variable, carnivorous perennial plant species that produces small rosettes of numerous spathulate leaves, which are uniquely adapted for capturing prey. This particular species is known for its wide range of variability, but in general, the plants are typically about 4cm in diameter. Each individual leaf is connected to the central rosette by a narrow petiole that is only glandular on its upper half, enhancing its ability to attract and digest insects. In early summer, these fascinating plants will produce erect scapes that can reach heights of around 8cm, with each scape bearing approximately six small white or pink flowers. Each delicate flower has the potential to reach up to 6mm in diameter, adding to the plant's overall charm.

Natural habitat:

A species of open, acidic, poorly drained ground. May be common on bare clay, often seen in peat bogs, where at times it may form a dense turf. Usually abundant after fires.

Growing environment:

Wetland, Clay & Wind tolerant.

Endemic distribution:

New Zealand’s North, South and Stewart islands. Present in Australia also.

Height: 5cm

Flowering:

Throughout the year with a red/pink or white coloured flower/s.

Fruiting:

November – February

Uses:

Riparian plantings & Container friendly.

How to grow:

Easily grown in an acidic soil, within pots partially submerged in water. But short-lived.

Carnivorous plant growers consider D. spatulata to be a weed because it is very hardy and produces copious amounts of seed when it flowers. The seed also germinates without much difficulty, causing little plants to pop up in surrounding pots.